Italian trattoria serving traditional plates & apéritifs in a rustic, cozy space.
Whether it’s a plate of grilled octopus or fried rabbit: our Italian food is like a collection of stories that arrive at your table, in a bowl or on a plate. Our aim is simple: to honor markets and farms from one season to the next, nurture our cooks and keep a balance in cooking between authenticity and spontaneity.
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