Rosemary’s is an Italian restaurant in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca, Italy and the rich heritage of the restaurant’s Greenwich Village corner.
Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm, as well as housemade pastas and a selection of focacce, as an homage to the location’s predeccessor, Sutter’s Bakery.
The Italian wine list features 40 wines priced at $40. Beverages offered will also include a reserve wine list, a selection of wines by the glass, prosecco on tap, as well as a variety of Italian and local craft beers.