Inspired by the warmth and comfort of the Tuscan countryside, Olio e Piú and Chef Dominick Pepe bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients, like whole Branzino and Steak Fiorentina and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp Neapolitan-style pizza while creating an inviting atmosphere. An experience at Olio e Piú is one to remember.
Leave a Reply