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Grom is high quality gelato.
Our history began in a small gelateria in the centre of Turin (Italy) from two friends – Guido and Federico – with a foolish dream: create the best gelato in the world. The recipe is easy: the best raw materials that agriculture can offer, without any additional flavor, colors or emulsifiers. From a small shop, today Grom gelato is in New York, London, Paris and many other beautiful cities around the world; our philosophy and the determination to offer an excellent product are still the same. Find out more:
Outdoor seating area welcomes pets


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Value for Money