Excellent restaurant, you must have a reservation to be seated. I liked the atmosphere a lot, and the menu has variety in content from entrée, dish, dessert, beer, and wine 🍷. Definitely recommended. Parking area is in the street, although it has a wheelchair ♿️ parking. I didn't see a ramp for them. Employees were very friendly and aware at all times. Will be coming back it was a great experience.
Gallo Pinto is one of the best restaurants in Puerto Rico. The love that Chef Ángel puts into his dishes is evident in every bite. The staff is professional, friendly, and knowledgeable, and they create a great atmosphere. I've tried dishes that I never thought were possible, and I was blown away by the creativity and flavor. Overall, this is an excellent place to go with your family and enjoy some of the best food on the island. I highly recommend the crispy cuajitos and the bone marrow. You won't be disappointed!
Another place in my bucket list. Went without reservation but the hostess kindly find us a table in a short time( luckily we were only three people). Is an old beautiful house with high ceilings located at a corner street in the town of Guayama. Our server was amicable and explain the menu. As always start with the “Pico Rico mojitos” they are special because has a “lemon foam”on top mine was a “acerola” mojito and was very good and refreshing. The star plate was the “BBQ Salmon” with sweet potato and spinach it taste like a BBQ rib,Delicious!!. The Gallo Pinto “Fried steak” it’s a breaded skirt steak with a cream of caramelize onions and a greated cheese was good to. We order the smash potato with a “longaniza gravy” as a side dish but,on paper sounds interesting but came as a disappointment because it was tasteless (bland without flavors of longaniza at all). For desert share the “ferrero molten cake” with vainilla ice cream very good too. At the end we spend a good time and eat well but it was a little expensive dinner for three people(including tip, taxes) recommended but make reservations first.
Amazing experience! The place is not only beautiful, the ambiance and music super nice. Staff ultra friendly and fast, actually was very surprised with the amount of employees. Food is very creative and tasty. My only observation, consider revising the vegan option. The size is for an appetizer, also not adding any protein (tofu maybe?). However, we really appreciated the effort and the dish tasted really good!
A must visit again with friends!
Add Review
Read More Reviews
Nicolas Diaz
a week agoExcellent restaurant, you must have a reservation to be seated. I liked the atmosphere a lot, and the menu has variety in content from entrée, dish, dessert, beer, and wine 🍷. Definitely recommended. Parking area is in the street, although it has a wheelchair ♿️ parking. I didn't see a ramp for them. Employees were very friendly and aware at all times. Will be coming back it was a great experience.
Edwin Cruz
2 months agoGallo Pinto is one of the best restaurants in Puerto Rico. The love that Chef Ángel puts into his dishes is evident in every bite. The staff is professional, friendly, and knowledgeable, and they create a great atmosphere. I've tried dishes that I never thought were possible, and I was blown away by the creativity and flavor. Overall, this is an excellent place to go with your family and enjoy some of the best food on the island. I highly recommend the crispy cuajitos and the bone marrow. You won't be disappointed!
Javier Rubert
4 months agoAmazing culinary experience. Everything we ordered was delicious. Chef Angel David will go around and ask about your experience. Recommended 100%
Carlos A. Martinez Carmona
4 months agoAnother place in my bucket list. Went without reservation but the hostess kindly find us a table in a short time( luckily we were only three people). Is an old beautiful house with high ceilings located at a corner street in the town of Guayama. Our server was amicable and explain the menu. As always start with the “Pico Rico mojitos” they are special because has a “lemon foam”on top mine was a “acerola” mojito and was very good and refreshing. The star plate was the “BBQ Salmon” with sweet potato and spinach it taste like a BBQ rib,Delicious!!. The Gallo Pinto “Fried steak” it’s a breaded skirt steak with a cream of caramelize onions and a greated cheese was good to. We order the smash potato with a “longaniza gravy” as a side dish but,on paper sounds interesting but came as a disappointment because it was tasteless (bland without flavors of longaniza at all). For desert share the “ferrero molten cake” with vainilla ice cream very good too. At the end we spend a good time and eat well but it was a little expensive dinner for three people(including tip, taxes) recommended but make reservations first.
Raul Antonio Rodriguez
a month agoAmazing experience! The place is not only beautiful, the ambiance and music super nice. Staff ultra friendly and fast, actually was very surprised with the amount of employees. Food is very creative and tasty. My only observation, consider revising the vegan option. The size is for an appetizer, also not adding any protein (tofu maybe?). However, we really appreciated the effort and the dish tasted really good! A must visit again with friends!