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Opening Hours

  • Monday 11:30 AM - 10:00 PM
  • Tuesday 11:30 AM - 10:00 PM
  • Wednesday 11:30 AM - 10:00 PM
  • Thursday 11:30 AM - 10:00 PM
  • Friday 11:30 AM - 10:00 PM
  • Saturday 12:00 PM - 10:00 PM
  • Sunday 12:00 PM - 10:00 PM

¡Callejeros! Es el nuevo restaurante al aire libre en San Juan. Apostando al apoyo local y a la gastronomía urbana, sus propietarios, Karen H. Marín Hernández y el Chef. Juan Manuel Gonzalez se dieron a la tarea de crear este nuevo concepto de comida mexicana al aire libre.

La Comida Callejera es muy reconocida en México y en “Callejeros” trasladamos ese aroma y ese sabor a San Juan, Puerto Rico. Queremos que sientas que estas en el medio de la Ciudad de México y que en uno de los tantos “come y vete” te sientas a disfrutar de la comida autentica callejera mexicana, así como mismo se come en las calles de México, sin tener que vestirte de una forma u otra, sin reservaciones, solo disfrutando del momento. Y si de pasear con tu amigo de patas se trata, en Callejeros los esperamos, ya que somos super “Pet Friendly”.

Tamales, Pozoles, Garnachas, Tortas, Pambazos, Tacos callejeros, entre otros y sus Aguas Frescas más comunes de Horchata, Jamaica, Melón, Sandía, Tamarindo en vitroleras, son algunos de los platos y bebidas que disfrutarás en este Restaurante. Utilizamos productos frescos, no enlatados. Nuestro reconocido Chef Juan Manuel Gonzalez, quien colabora hace más de 20 años en la industria gastronómica y tras haber vivido durante 20 años en México sabe perfectamente los secretos de esta ancestral cultura y nos deleitará con sus platos al estilo de la Auténtica Comida Callejera Mexicana. ¡Te esperamos!

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Google Reviews

4.3
965 reviews
  • Josthen S.
    Josthen S.
    3 months ago

    So like to start of by saying that it is extremely hard find a parking stop in this restaurant if it’s a Thursday- Sunday it is impossible. The waitress should at least be able to know all the ingredients that contain the plates and also have waitresses that basic English not complaining just stating. Over all the Tacos al Pastor were delicious and the hot sauce too. Have in mind that the hot sauce cost money they’re not free. Also they had live music which it was nice. My opinion go early that way there is a variation of food available, drink and parking space.

  • Rolando Melendez

    You can not eat in the “restaurant “ if you can call it like that. Doesn’t even have a entrance. I ordered by phone and decide to eat at the place, 2:00pm. The employ closed my plate and stated that I needed to leave, that my order was to go. The cook of the restaurant does not wear a head net, so I’m glad I didn’t finish my $20 tacos. Also, I don’t think the health department can allow the amount of stray dogs and iguanas walking around the land this kitchen is located. Seems that the employ feed this street animals.

  • Victor Luke
    Victor Luke
    a month ago

    The experience could had been better. Went with a group of 8 and after order was placed, around 20 minutes later to then be told that plate was not available and that it couldn’t be combined. At the end the table was OBLIGATED to pay a tip of 18%, because we were 8 people as told by clerk Karla. That It can’t be customized to a lesser percentage. First of all, tips is not an obligation and it’s up to the client to determine the amount to be given in tip, at times services are terrible and none is given…. I wouldn’t go there again.

  • GALILEO REOYO
    GALILEO REOYO
    a year ago

    Sunday afternoon delicious Mexican food! For appetizers corn on the cob! Artesanal beer! For main dishes torra de cochinita and keto bowl! Washed down with coki artesanal beer, wonderful! Deserts churros and vanilla ice cream and fried cheese cake all to die for! Pleasant and quick service! Affordable prices! Fenomenal!

  • Daisy Lopez
    Daisy Lopez
    2 years ago

    Great tasty food and relax atmosphere. The only thing is that they still not selling alcohol since they don't have their liquor license. We had queso fundido as an appetizer, lamb tacos de birria con cosome as main dish and for dessert we had the churros. We end up paying $52 including 15% tip, mind you this was for two people.

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